Fish and Fish Products—Fish
Anchovies, sardines, sprats, and other fish, packed in oil or otherwise, in tin boxes, weighing
Over 20 but not over 36 ounces each box
Over 12 but not over 20 ounces each box
Over 8 but not over 12 ounces each box
8 ounces or less box
Bait fish, fresh lb.
Cod, haddock, and pollock
Wet salted or pickled lb.
Halibut, fresh or frozen lb.
Herrings, canned lb.
Herrings, fresh or frozen lb.
Herrings, pickled or salted lb.
Herrings, smoked lb.
Live fish or fish eggs for propagating purposes
Lobsters, canned lb.
Mackerel, fresh lb.
Mackerel, pickled lb.
Oysters, canned in cans not over one pint can
Oysters, canned in cans over one pint but not over one quart can
Oysters, canned in cans exceeding one quart qt.
Oysters, fresh in shells bbl.
Oysters, shelled in bulk gal.
Oysters, prepared or preserved, n.o.p lb.
Salmon, canned, prepared or preserved lb.
Salmon, fresh lb.
Salmon, pickled or salted lb.
Salmon, smoked lb.
Seed and breeding oysters imported for the purposes of being planted in Canadian waters
Preserved in oil
Prepared or preserved, n.o.p
Smoked or boneless lb.
Fish offal or refuse
Fur skins, undressed, the produce of marine animals
Cod liver oil gal.
Seal oil gal.
Whale and spermaceti oil gal.
Other fish oil gal.
Pearl, mother of, unmanufactured
Sponges of marine production
Tortoise and other shells, unmanufactured
Whalebone, unmanufactured lb.
Other fish and fish products